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Yanghe Brings Chinese Baijiu Cocktails to Vancouver Cocktail Week Gala
Sinocan Supply Inc. and Yanghe presented an osmanthus-infused Yanghe Daqu cocktail at Vancouver Cocktail Week’s Gala of Cocktails, showing international drinkers a modern expression of Chinese baijiu.
Sinocan Supply Inc. GM Ma Lin Attends UCP Alberta Government Lunar New Year Reception
Sinocan Supply Inc. General Manager Ma Lin attended the UCP Alberta Government’s 2026 Lunar New Year Reception in Edmonton, where he addressed the gathering on behalf of the Chinese community and presented Premier Danielle Smith with a commemorative Year of the Horse Kweichow Moutai.
Yanghe Lunar New Year Tastings Bring Festive Cheer to BCLiquor Vancouver
When the familiar flavour of the New Year slowly rises in a foreign land, a glass of wine from home often best awakens the reunion deep in memory. As the Lunar New Year arrived, the atmosphere of China’s most traditional festival quietly warmed on Canada’s West Coast. Sinocan Supply Inc. joined hands with Yanghe to…
Wuliangye Cup Guandan Tournament Celebrates Lunar New Year in Vancouver
Hundreds of Guandan enthusiasts gathered in Vancouver for the ‘Celebrating New Year Across Five Continents · Wuliangye Cup’ tournament, where the beloved card game met festive cheer and community spirit.
Jiugui Sponsors Vancouver Hunan Association’s Lunar New Year Gala
Jiugui sponsored a bottle for every table at the Vancouver Hunan Association’s Year of the Horse Lunar New Year gala, toasting reunion with the fuyu-aroma of home.
Yanghe Toasts Hometown Spirit at 8th Jiangsu Spring Festival Gala in Canada
Sinocan Supply Inc. and Yanghe sponsored the 8th Jiangsu Spring Festival Gala in Canada, where a glass of hometown Yanghe warmed the Lunar New Year for Jiangsu natives far from home.
Sinocan Supply Inc. Showcases Asian Spirits at Rocky Mountain Wine & Food Festival for Fourth Straight Year
For the fourth straight year, Sinocan Supply Inc. brought an ‘Asian spirits corner’ to Alberta’s Rocky Mountain Wine & Food Festival in Calgary and Edmonton, guiding Canadian food lovers from familiar Western palates to the diverse world of baijiu.
TCF Toronto Day 3: Bringing Kweichow Moutai Back to the Dinner Table
On day three of Toronto Cocktail Festival 2025, Kweichow Moutai and Sinocan Supply Inc. brought sauce-aroma baijiu to the brunch table — pairing Moutai highballs with smoked salmon, eggs Benedict and maple pancakes.
TCF Toronto Day 2: From Classroom to Bar — Building Baijiu’s Bridge to the World
On day two of Toronto Cocktail Festival 2025, award-winning bartender Alex Black led ‘The New Wave of Baijiu’ — a systematic course translating baijiu’s structure into the cocktail grammar of bars and restaurants.
TCF Toronto Day 1: Kweichow Moutai’s First Deep Encounter with Canada
On opening night of Toronto Cocktail Festival 2025, Kweichow Moutai and Sinocan Supply Inc. brought an interactive bar, a Moutai Mai Tai by Alex Black and a full flavour narrative to the Gala — a first deep encounter with mainstream Canadian drinkers.
