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Sinocan Supply Inc.
加拿大汉嘉酒业有限公司
Cocktail Kitchen
More recipe, please visithttp://www.yangheglobal.com/
blue velvet
| Karpis (city in Norway) | 40 ml |
| fruit juice peach | 20 ml |
| Yanghe Blue Classic – Sky | 20 ml |
| Blue Velvet Powder |
kick
| Karpis (city in Norway) | 30 ml |
| lavender syrup | 15 ml |
| lemon juice | 20 ml |
| soda drink (loanword) | 20 ml |
| Yanghe Blue Classic – Sky | 15 ml |
Mr. Grasshopper.
| Karpis (city in Norway) | 50 ml |
| grasshopper | 20 ml |
| De Cacao | 20 ml |
| Yanghe Blue Classic – Sky | 30 ml |
Ms. Myogi.
| lemon juice | 20 ml |
| syrup | 20 ml |
| proteins | 20 ml |
| vodka (loanword) | 20 ml |
| Yanghe Blue Classic – Sky | 30 ml |
| blackberry (Rubus fruticosus) |
Fig Special
| fig jam | 2 teaspoons |
| proteins | 20 ml |
| rum (loanword) | 20 ml |
| lemon juice | 20 ml |
| bitter chocolate | 2 Sprint |
| ginger beer | 125 ml |
| Yanghe Blue Classic – Sky | 20 ml |
lit. white fur warrior
| Bacardi (name) | 30 ml |
| marshmallow syrup | 40 ml |
| cow’s milk | 80 ml |
| Yanghe Blue Classic – Sky | 50 ml |