Description

Among the 12 flavors of Chinese liquor, extra-strong aroma is the original creation of Jiugui liquor, which means Jiugui liquor has the basic characteristics of strong, light and sauce aroma. You can feel three aromas in one sip, strong in the front, light in the middle, and sauce in the back. The unique production techniques of Jiugui Daqu (yeast) is one of the main factors for the formation of extra-strong aroma of Jiugui liquor.