Description

Produced in Maotai Town, Renhuai City, Guizhou Province, the raw materials are organic sorghum and wheat produced locally. It is one of the three famous distilled liquors in the world. It is the originator and typical representative of Chinese Daqu (yeast for making hard liquor) Moutai-flavor liquor. Its brewing process is listed in the first batch of intangible cultural heritage in China, and it is a green food, organic food, and a product protected by geographical indications.