Description

The Diaoyutai sauce aroma liquor is produced in Maotai Town,Guizhou, China, a place has superior water sources, geology andclimatic conditions for liquor making.

The Diaoyutai liquor uses local high-quality glutinous sorghum, wheat and water asraw materials, and uses the special natural environment to inherit the classic sauce aromaliquor brewing technology. The whole process takes more than 5 years from production,storage to delivery. It adopts the liquor blending method*, which does not use any additionalsubstances including water.